Establecimientos minoristas de alimentos : Certificado de manipulador de alimentos

Author
South Carolina Department of Health and Environmental Control
Subject
Restaurants--Law and legislation--South Carolina; Restaurateurs--Certification--South Carolina; Food service--Sanitation--Study and teaching--Directories; Food handling--Study and teaching--Directories
This fact sheet, printed in Spanish, cites SC Regulation 61-25 and lists accredited training programs for the Food Handler Certification Program.
URI
https://dc.statelibrary.sc.gov/handle/10827/51996
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Date
2022-07
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Date Accessioned2023-09-01T18:49:18Z
Date Available2023-09-01T18:49:18Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.