The repository is currently being upgraded to DSpace 7. Temporarily, only admins can login. Submission of items and changes to existing items is prohibited until the completion of this upgrade process.
Spring berry freezer jam
| dc.creator | Department of Health and Environmental Control | |
| dc.date.accessioned | 2023-08-23T20:08:41Z | |
| dc.date.available | 2023-08-23T20:08:41Z | |
| dc.date.issued | 2022-05-16 | |
| dc.identifier.uri | https://dc.statelibrary.sc.gov/handle/10827/51803 | |
| dc.description.abstract | This is a recipe for spring berry freezer jam, from the kitchen of Sakhar Jams, a women-owned artisanal jam-making small business located in Columbia, SC. | |
| dc.format | application/pdf | |
| dc.format.medium | Document | |
| dc.language | English | |
| dc.publisher | South Carolina State Library | |
| dc.relation.ispartof | South Carolina State Documents Depository | |
| dc.rights | Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020)) | |
| dc.subject | Jam--South Carolina | |
| dc.subject | Cooking (Berries) | |
| dc.title | Spring berry freezer jam | |
| dc.type | Text | |
| sd.specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC. |
