Safe Handling of Fresh Fruits and Vegetables
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Clemson University, Cooperative Extension Service
SubjectClemson University, Cooperative Extension Service; Food handling--South Carolina; Cooking (Fruit); Cooking (Vegetables)
The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on the safe handling of fresh fruits and vegetables.
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|Rights||Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))|
|Digitization Specifications||This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.|