Preserving Apples

Author
Clemson University, Cooperative Extension Service
Subject
Clemson University, Cooperative Extension Service; Apples--South Carolina; Canning and preserving--South Carolina
The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on preserving apples.
URI
https://dc.statelibrary.sc.gov/handle/10827/50278
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Date
1999-04
Metadata
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Date Accessioned2023-05-25T15:49:11Z
Date Available2023-05-25T15:49:11Z
Item Formatapplication/pdf
Media TypeDocument
RightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.