Pickle Basics

Authors
Clemson University, Cooperative Extension Service
Keywords
Clemson University, Cooperative Extension Service , Pickled foods--South Carolina , Canning and preserving--South Carolina
Abstract
The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on pickle basics.
Description
URI
https://dc.statelibrary.sc.gov/handle/10827/50276
Collections
Home and Garden Information Center Fact Sheets
Thumbnail Image
Files
CU_ES_HGIC_3100_2012-3.pdf (77.76 KB)
Issue Date
2012-03
Contributor
Date Accessioned
2023-05-25T15:32:35Z
Date Available
2023-05-25T15:32:35Z
Item Format
application/pdf
Media Type
Document
Item Language
Publisher
Digital Collection
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Type
Text
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.