Canning Foods—the pH Factor

Clemson University, Cooperative Extension Service

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Author

Clemson University, Cooperative Extension Service

Subject

Clemson University, Cooperative Extension Service; Canning and preserving--South Carolina

The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on canning foods - the pH factor.

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https://dc.statelibrary.sc.gov/handle/10827/50264

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Home and Garden Information Center Fact Sheets

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Date

2011-08

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Date Accessioned	2023-05-25T14:50:09Z
Date Available	2023-05-25T14:50:09Z
Item Format	application/pdf
Media Type	Document
Rights	Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Type	Text
Digitization Specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.