Retail food establishments marking guide

Author
South Carolina Department of Health and Environmental Control
Subject
Restaurants--Law and legislation--South Carolina; Food--Shelf-life dating--South Carolina; South Carolina Department of Health and Environmental Control. Food Protection Program; Food--Cooling; Food handling--South Carolina; Food--Safety measures
This guide provides a compilation of regulation citation(s) associated with each violation item number. The Marking Guide makes reference to violation items being marked IN or OUT. Please use this guide in conjunction with SC Regulation 61-25 for more specific, detailed information.
URI
https://dc.statelibrary.sc.gov/handle/10827/50153
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Date
2022-03
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Date Accessioned2023-05-17T13:47:53Z
Date Available2023-05-17T13:47:53Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.