Grown in SC is a publication by the Department of Agriculture published annually to promote agriculture and agribusiness in South Carolina.

During the COVID-19 outbreak, it is essential for farmers markets to take extra precautions to ensure the safety of all parties involved. Listed here are guidelines for farmers market employees and farmers market operations.

This paper explains the steps necessary to become a food processor. It includes business counseling and training, funding a startup business, product liability insurance, labeling requirements, UPC coding, product ...