Browsing Department of Agriculture by Title
Now showing items 68-87 of 968
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Fiscal Year 2020-2021 accountability report
(South Carolina State Library, 2021)South Carolina laws require that each state agency publish and submit to the Governor and the General Assembly an annual accountability report that contains the agency's or department's mission, objectives to accomplish ... -
Food for thought
(South Carolina State Library, 2011) -
Fourth ANNUAL REPORT OF THE Commissioner of Agriculture, Commerce and Immigration OF THE State of South Carolina
(South Carolina State Library, 1907) -
Fresh on the menu : backyard beef
(South Carolina State Library, 2009) -
Fresh on the menu : home sweet homegrown
(South Carolina State Library, 2009) -
Fresh on the menu : local flavor
(South Carolina State Library, 2009) -
Fresh on the menu : serve south Carolina : nothing's fresher, nothing's finer
(South Carolina State Library, 2008) -
Fresh on the menu : wild about it
(South Carolina State Library, 2009) -
General legal issues for community farmers market managers to consider
(South Carolina State Library, 2007-01-24) -
Grain inspection/sampling policies under the S.C. Grain Sampling & Inspection Act § 46-42-10 et al.
(South Carolina State Library, 2009) -
Greenville State Farmers Market
(South Carolina State Library, 2008) -
Grow South Carolina
(South Carolina State Library, 2007) -
Grown in SC
(2021)Grown in SC is a publication by the Department of Agriculture published annually to promote agriculture and agribusiness in South Carolina. -
Grown in SC
(2022)Grown in SC is a publication by the Department of Agriculture published annually to promote agriculture and agribusiness in South Carolina. -
Grown in SC
(2023-02-01)Grown in SC is a publication by the Department of Agriculture published annually to promote agriculture and agribusiness in South Carolina. -
Guidelines for farmers markets during the COVID-19 outbreak
(South Carolina State Library, 2020-03-24)During the COVID-19 outbreak, it is essential for farmers markets to take extra precautions to ensure the safety of all parties involved. Listed here are guidelines for farmers market employees and farmers market operations. -
Guidelines for food processors
(South Carolina State Library, 2010) -
Guidelines for Food Processors
(South Carolina State Library, 2013)This paper explains the steps necessary to become a food processor. It includes business counseling and training, funding a startup business, product liability insurance, labeling requirements, UPC coding, product ... -
Guidelines for food storage warehouses
(South Carolina State Library, 2007) -
Guidelines for u-pick farms during the COVID-19 outbreak
(South Carolina State Library, 2020-04-01)
