| dc.creator | South Carolina Department of Health and Environmental Control | |
| dc.date.accessioned | 2023-01-09T16:00:45Z | |
| dc.date.available | 2023-01-09T16:00:45Z | |
| dc.date.issued | 2022-06 | |
| dc.identifier.uri | https://dc.statelibrary.sc.gov/handle/10827/47398 | |
| dc.description.abstract | This document provides information about safe food storage in refrigerators specifically for produce. | |
| dc.format | application/pdf | |
| dc.format.medium | Document | |
| dc.language | English | |
| dc.publisher | South Carolina State Library | |
| dc.relation.ispartof | South Carolina State Documents Depository | |
| dc.rights | Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020)) | |
| dc.subject | Food--Storage | |
| dc.subject | Ethylene | |
| dc.subject | Food waste | |
| dc.title | Simple storage for fresh produce | |
| dc.type | Text | |
| sd.specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC. | |
