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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2022-06-14T15:26:43Z
dc.date.available2022-06-14T15:26:43Z
dc.date.issued2022-03
dc.identifier.urihttps://dc.statelibrary.sc.gov/handle/10827/44510
dc.description.abstractThis guide provides information on date marking requirements that apply to ready-to-eat, time/temperature control for safety foods.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subjectRestaurants--Law and legislation--South Carolina
dc.subjectFood--Shelf-life dating--South Carolina
dc.titleRetail food establishments : date marking guide
dc.title.alternativeRegulation 61-25: retail food establishments
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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