Establecimientos minoristas de alimentos : guía de marcado de fechas

South Carolina Department of Health and Environmental Control

File:DHEC_Retail_Food_Establishments_Marking_Guide_of_Dates_Spanish_2022-03.pdf

Description:PDF file

MIME type:application/pdf

File Size:164.4Kb

Author

South Carolina Department of Health and Environmental Control

Subject

Restaurants--Law and legislation--South Carolina; Food handling; Food--Safety measures; Food--Shelf-life dating

This guide provides information on the date marking requirements that areapply to foods that are ready-to-eat, time-controlled/ temperature for safety.

URI

https://dc.statelibrary.sc.gov/handle/10827/44195

Collections

Public Health Documents

View/Open

PDF file (164.4Kb)

Date

2022-03

Metadata

Show full item record

Date Accessioned	2022-05-16T19:56:02Z
Date Available	2022-05-16T19:56:02Z
Item Format	application/pdf
Media Type	Document
Item Language	Spanish
Publisher	South Carolina State Library
Digital Collection	South Carolina State Documents Depository
Rights	Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Type	Text
Digitization Specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.