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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2022-05-16T19:37:12Z
dc.date.available2022-05-16T19:37:12Z
dc.date.issued2022-03
dc.identifier.urihttps://dc.statelibrary.sc.gov/handle/10827/44194
dc.description.abstractProviding the name of the food source on the label of packaged foods alerts consumers to the presence of a major food allergen and may prevent an unintended exposure. Listed are the 8 major food allergens that require an allergen listing on the labels.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageSpanish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subjectRestaurants--Law and legislation--South Carolina
dc.subjectFood allergy--South Carolina
dc.subjectFood--Labeling--South Carolina
dc.titleEstablecimientos minoristas de alimentos : principales alérgenos alimentarios y etiquetado
dc.title.alternativeRetail food establishments : major food allergens and labeling
dc.title.alternativeRegulation 61-25 : retail food establishments
dc.title.alternativeReglamentación 61-25 : Establecimientos minoristas de alimentos
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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