| dc.creator | South Carolina Department of Health and Environmental Control | |
| dc.date.accessioned | 2022-05-16T19:23:20Z | |
| dc.date.available | 2022-05-16T19:23:20Z | |
| dc.date.issued | 2022-02 | |
| dc.identifier.uri | https://dc.statelibrary.sc.gov/handle/10827/44193 | |
| dc.description.abstract | All permitted retail food establishments must have an employee health (illness) policy. This sheet highlights the employee health policy, the responsibility of employees who handle and serve food and the responsibility of the person on charge. | |
| dc.format | application/pdf | |
| dc.format.medium | Document | |
| dc.language | Spanish | |
| dc.publisher | South Carolina State Library | |
| dc.relation.ispartof | South Carolina State Documents Depository | |
| dc.rights | Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020)) | |
| dc.subject | Employee health promotion--Law and legislation--South Carolina | |
| dc.subject | Food service--Sanitation--Law and legislation--South Carolina | |
| dc.subject | Restaurants--Law and legislation--South Carolina | |
| dc.title | Establecimientos minoristas de alimentos : salud de los empleados | |
| dc.title.alternative | Retail food establishments : employee health | |
| dc.title.alternative | Reglamentación 61-25 : establecimientos minoristas de alimentos | |
| dc.title.alternative | Regulation 61-25 : retail food establishments | |
| dc.type | Text | |
| sd.specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC. | |
