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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2022-04-26T15:38:08Z
dc.date.available2022-04-26T15:38:08Z
dc.date.issued2022-03
dc.identifier.urihttps://dc.statelibrary.sc.gov/handle/10827/43764
dc.description.abstractProviding the name of the food source on the label of packaged foods alerts consumers to the presence of a major food allergen and may prevent an unintended exposure. Listed are the 8 major food allergens that require an allergen listing on the labels.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subjectRestaurants--Law and legislation--South Carolina
dc.subjectFood allergy--South Carolina
dc.subjectFood--Labeling--South Carolina
dc.titleRetail food establishments : major food allergens and labeling
dc.title.alternativeRegulation 61-25: retail food establishments
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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