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    Retail food establishments : major food allergens and labeling

    • File:DHEC_Retail_Food_Establishments_Major_Food_Allergens_and_Labeling_2022-03.pdf
      Description:PDF file
      MIME type:application/pdf
      File Size:125.5Kb
    Author
    South Carolina Department of Health and Environmental Control
    Subject
    Restaurants--Law and legislation--South Carolina; Food allergy--South Carolina; Food--Labeling--South Carolina
    Providing the name of the food source on the label of packaged foods alerts consumers to the presence of a major food allergen and may prevent an unintended exposure. Listed are the 8 major food allergens that require an allergen listing on the labels.
    URI
    https://dc.statelibrary.sc.gov/handle/10827/43764
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    • Public Health Documents
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    Date
    2022-03
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    Date Accessioned2022-04-26T15:38:08Z
    Date Available2022-04-26T15:38:08Z
    Item Formatapplication/pdf
    Media TypeDocument
    Item LanguageEnglish
    PublisherSouth Carolina State Library
    Digital CollectionSouth Carolina State Documents Depository
    RightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
    TypeText
    Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.
    

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