Retail food establishments : major food allergens and labeling

Author
South Carolina Department of Health and Environmental Control
Subject
Restaurants--Law and legislation--South Carolina; Food allergy--South Carolina; Food--Labeling--South Carolina
Providing the name of the food source on the label of packaged foods alerts consumers to the presence of a major food allergen and may prevent an unintended exposure. Listed are the 8 major food allergens that require an allergen listing on the labels.
URI
https://dc.statelibrary.sc.gov/handle/10827/43764
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Date
2022-03
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Date Accessioned2022-04-26T15:38:08Z
Date Available2022-04-26T15:38:08Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.