Retail food establishments : employee health

Author
South Carolina Department of Health and Environmental Control
Subject
Employee health promotion--Law and legislation--South Carolina; Food service--Sanitation--Law and legislation--South Carolina; Restaurants--Law and legislation--South Carolina
All permitted retail food establishments must have an employee health (illness) policy. This sheet highlights the employee health policy, the responsibility of employees who handle and serve food and the responsibility of the person on charge.
URI
https://dc.statelibrary.sc.gov/handle/10827/43762
Collections
Thumbnail
View/Open
Date
2022-02
Metadata
Show full item record
Date Accessioned2022-04-26T15:25:56Z
Date Available2022-04-26T15:25:56Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.