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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2021-12-09T13:39:24Z
dc.date.available2021-12-09T13:39:24Z
dc.date.issued2021-10
dc.identifier.urihttps://dc.statelibrary.sc.gov/handle/10827/41811
dc.description.abstractWhen a vomit or diarrheal event occurs in a retail food establishment, there is a real potential for the spread of harmful germs in the establishment. Putting the proper response into action in a timely manner can help reduce the likelihood that food may become contaminated and that others may become ill as a result. Each permitted retail food establishment must have a written vomit and fecal event clean-up policy.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subjectVomiting--Cleanup
dc.subjectFeces--Cleanup
dc.subject.lcshRestaurants--Law and legislation--South Carolina
dc.titleRetail food establishments : vomit & fecal event clean-up
dc.title.alternativeRegulation 61-25: retail food establishments
dc.title.alternativeVomit & fecal event clean-up
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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