Retail food establishments : vomit & fecal event clean-up
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Description:PDF fileMIME type:application/pdfFile Size:115.9Kb
Author
South Carolina Department of Health and Environmental Control
When a vomit or diarrheal
event occurs in a retail food
establishment, there is a
real potential for the spread
of harmful germs in the
establishment. Putting the proper
response into action in a timely
manner can help reduce the
likelihood that food may become
contaminated and that others
may become ill as a result. Each permitted retail food establishment must have a written vomit and
fecal event clean-up policy.
Collections
Date
2021-10Metadata
Show full item recordDate Accessioned | 2021-12-09T13:39:24Z |
Date Available | 2021-12-09T13:39:24Z |
Item Format | application/pdf |
Media Type | Document |
Item Language | English |
Publisher | South Carolina State Library |
Digital Collection | South Carolina State Documents Depository |
Rights | Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020)) |
Type | Text |
Digitization Specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC. |