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dc.contributorHoover, Adair
dc.creatorClemson University. Cooperative Extension Service
dc.date.accessioned2021-12-02T14:47:58Z
dc.date.available2021-12-02T14:47:58Z
dc.date.issued2012-09
dc.identifier.urihttps://dc.statelibrary.sc.gov/handle/10827/41625
dc.description.abstractThe Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety & preservation, and nutrition, physical activity & health. This HGIC fact sheet provides information on selling home-canned jellies and jams at local farmer's markets.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.rightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subjectClemson University, Cooperative Extension Service
dc.subjectCanning and preserving--South Carolina
dc.titleCan I Sell my Home-Canned Jellies and Jams at the Local Farmer’s Market?
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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