Raw Sprouts and Food Safety

Authors
Clemson University. Cooperative Extension Service
Keywords
Clemson University, Cooperative Extension Service , Foodborne diseases--South Carolina
Abstract
The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety & preservation, and nutrition, physical activity & health. This HGIC fact sheet provides information on raw sprouts and food safety.
Description
URI
https://dc.statelibrary.sc.gov/handle/10827/41611
Collections
Home and Garden Information Center Fact Sheets
Thumbnail Image
Files
CU_ES_HGIC_0413_2013-4.pdf (52.13 KB)
Issue Date
2013-04
Contributor
Hoover, Adair
Date Accessioned
2021-12-01T17:55:36Z
Date Available
2021-12-01T17:55:36Z
Item Format
application/pdf
Media Type
Document
Item Language
Publisher
Digital Collection
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Type
Text
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.