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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2021-03-12T16:57:44Z
dc.date.available2021-03-12T16:57:44Z
dc.date.issued2021-02-01
dc.identifier.urihttps://dc.statelibrary.sc.gov/handle/10827/36582
dc.description.abstractIn general, Food Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils, such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subjectFood handling--South Carolina--Safety measures
dc.subjectPublic health laws--South Carolina
dc.subjectFood service--Sanitation--South Carolina
dc.titleRetail food establishments : no bare-hand contact
dc.title.alternativeRegulation 61-25 : retail food establishments
dc.typeText
sd.specificationsSouth Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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