Retail food establishments : food handler certificate

Authors
South Carolina Department of Health and Environmental Control
Keywords
Restaurants--Law and legislation--South Carolina , Restaurateurs--Certification--South Carolina , Food service--Sanitation--Study and teaching--Directories , Food handling--Study and teaching--Directories
Abstract
This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Handler Certification Program.
Description
URI
https://dc.statelibrary.sc.gov/handle/10827/35826
Collections
Public Health Documents
Thumbnail Image
Files
DHEC_Retail_Food_Establishments_2021-01.pdf (204.36 KB)
Issue Date
2021-01-13
Contributor
Date Accessioned
2021-02-08T20:02:33Z
Date Available
2021-02-08T20:02:33Z
Item Format
application/pdf
Media Type
Document
Item Language
English
Publisher
South Carolina State Library
Digital Collection
South Carolina State Documents Depository
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Type
Text
Digitization Specifications
South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.