Selling to food hubs in South Carolina
-
Description:PDF fileMIME type:application/pdfFile Size:3.067Mb
Author
Lamie, R. David
Ratliff, English
Vassalos, Michael
Clemson University. Cooperative Extension Service
South Carolina Farm to Institution
Subject
Marketing--South Carolina; Food industry and trade--South Carolina; Farm produce--South Carolina--Marketing
This fact sheet will highlight key considerations for selling to food hubs, including: Product Branding, Packaging, Pricing, Labeling, Product Presentation, Insurance and Risk Management, Certification Requirements, Relationships and Communications. Additional resources are listed at the end of this fact sheet and in the footnotes.
Date
2020-02-27Metadata
Show full item recordDate Accessioned | 2020-09-10T13:45:45Z |
Date Available | 2020-09-10T13:45:45Z |
Item Format | application/pdf |
Media Type | Document |
Item Language | English |
Publisher | South Carolina State Library |
Digital Collection | South Carolina State Documents Depository |
Rights | Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020)) |
Type | Text |
Digitization Specifications | South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC. |
Related items
Showing items related by title, author, creator and subject.
-
Industrial resources, Dillon County: Lake View, Latta
Dillon County Development Board; Dillon County Chamber of Commerce; South Carolina State Development Board (South Carolina State Library, 1967) -
Industrial resources, Horry County: Conway
Conway Chamber of Commerce (Conway, S.C.); South Carolina State Development Board (South Carolina State Library, 1968) -
Industrial resources, Union County: Union
Union County Chamber of Commerce; South Carolina State Development Board (South Carolina State Library, 1968)