Selling to food hubs in South Carolina
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Lamie, R. David
Clemson University. Cooperative Extension Service
South Carolina Farm to Institution
SubjectMarketing--South Carolina; Food industry and trade--South Carolina; Farm produce--South Carolina--Marketing
This fact sheet will highlight key considerations for selling to food hubs, including: Product Branding, Packaging, Pricing, Labeling, Product Presentation, Insurance and Risk Management, Certification Requirements, Relationships and Communications. Additional resources are listed at the end of this fact sheet and in the footnotes.
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|Publisher||South Carolina State Library|
|Digital Collection||South Carolina State Documents Depository|
|Rights||Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))|
|Digitization Specifications||South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.|
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