Selling to food hubs in South Carolina

Author
Lamie, R. David
Ratliff, English
Vassalos, Michael
Clemson University. Cooperative Extension Service
South Carolina Farm to Institution
Subject
Marketing--South Carolina; Food industry and trade--South Carolina; Farm produce--South Carolina--Marketing
This fact sheet will highlight key considerations for selling to food hubs, including: Product Branding, Packaging, Pricing, Labeling, Product Presentation, Insurance and Risk Management, Certification Requirements, Relationships and Communications. Additional resources are listed at the end of this fact sheet and in the footnotes.
URI
https://dc.statelibrary.sc.gov/handle/10827/34736
Collections
Thumbnail
View/Open
Date
2020-02-27
Metadata
Show full item record
Date Accessioned2020-09-10T13:45:45Z
Date Available2020-09-10T13:45:45Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
TypeText
Digitization SpecificationsSouth Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.