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dc.creatorSouth Carolina Farm to Institution
dc.creatorWebb, Sara
dc.creatorYoung, Anna Hartrampf
dc.creatorSmall, Susannah
dc.date.accessioned2020-01-14T15:32:30Z
dc.date.available2020-01-14T15:32:30Z
dc.date.issued2019-01
dc.identifier.urihttps://dc.statelibrary.sc.gov/handle/10827/32390
dc.description.abstractThis is a beginner’s guide for small retail store owners across South Carolina that are interested in creating a healthier shopping experience for their customers. Local health departments and government agencies, non-profit organizations, and community groups can also use this guide as a tool for supporting store owner efforts to provide healthier options. The goal of this guide is to help you: assess your current store environment; develop a Plan to adopt new, healthy strategies in your store with the results from your assessment; implement the strategies identified in your Action Plan using the tools and resources presented in this guide; evaluate your progress in achieving your goals and success in implementing your Action Plan.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectSmall business--South Carolina--Planning
dc.subjectLocal foods--Health aspects--South Carolina
dc.subjectFood industry and trade--South Carolina--Handbooks, manuals, etc.
dc.subjectConvenience stores--South Carolina--Handbooks, manuals, etc.
dc.titleEncouraging healthy choices : a small retail guide
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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