Encouraging healthy choices : a small retail guide
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South Carolina Farm to Institution
Young, Anna Hartrampf
SubjectSmall business--South Carolina--Planning; Local foods--Health aspects--South Carolina; Food industry and trade--South Carolina--Handbooks, manuals, etc.; Convenience stores--South Carolina--Handbooks, manuals, etc.
This is a beginner’s guide for small retail store owners across South Carolina that are interested in creating a healthier shopping experience for their customers. Local health departments and government agencies, non-profit organizations, and community groups can also use this guide as a tool for supporting store owner efforts to provide healthier options. The goal of this guide is to help you: assess your current store environment; develop a Plan to adopt new, healthy strategies in your store with the results from your assessment; implement the strategies identified in your Action Plan using the tools and resources presented in this guide; evaluate your progress in achieving your goals and success in implementing your Action Plan.
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|Publisher||South Carolina State Library|
|Digital Collection||South Carolina State Documents Depository|
|Rights||Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.|
|Digitization Specifications||This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.|
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