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dc.creatorTarr, Michaela
dc.creatorRevels, Stacy
dc.creatorRumley, Rusty W.
dc.creatorUnited States Department of Agriculture
dc.creatorNational Institute of Food and Agriculture (U.S.)
dc.date.accessioned2019-07-29T19:46:52Z
dc.date.available2019-07-29T19:46:52Z
dc.date.issued2013
dc.identifier.urihttp://hdl.handle.net/10827/31088
dc.description.abstractRunning a successful direct farm business can be difficult due to the labyrinth of laws and regulations. The authors developed this guide with the intent of bringing clarity to some of the rules and providing guidance on where and how to get correct information to foster a more vibrant direct farm business environment. This guide is divided into two primary sections. Section I outlines rules that apply to all farming operations, regardless of agricultural product and marketing strategy. Section II is organized according to agricultural products.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectFarmers' markets--South Carolina--Handbooks, manuals, etc.
dc.subjectDirect selling--Law and legislation--South Carolina
dc.subjectFarm produce--South Carolina--Marketing--Law and legislation--Handbooks, manuals, etc.
dc.titleSouth Carolina direct farm business guide
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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