Show simple item record

dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2019-07-26T12:52:33Z
dc.date.available2019-07-26T12:52:33Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/10827/31061
dc.description.abstractThis Quick Guide for Planning a Retail Food Establishment is: Intended to aid the owner and the food industry, equipment dealers, architect, engineers, consultant and others with Regulation 61-25 requirements ; Designed to assist the owner or officer of the legal entity in preparing and submitting a complete application for permit at least thirty (30) calendar days before the date planned for opening ; Intended to assist the owner and contractor in preparing for and scheduling a pre-operational inspection at least fourteen calendar days prior to an inspection to issue a permit.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectRestaurants--South Carolina--Planning
dc.titleQuick guide for planning a retail food establishment 2019
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record