Quick guide for planning a retail food establishment 2019

dc.creator	South Carolina Department of Health and Environmental Control
dc.date.accessioned	2019-07-26T12:52:33Z
dc.date.available	2019-07-26T12:52:33Z
dc.date.issued	2019
dc.identifier.uri	http://hdl.handle.net/10827/31061
dc.description.abstract	This Quick Guide for Planning a Retail Food Establishment is: Intended to aid the owner and the food industry, equipment dealers, architect, engineers, consultant and others with Regulation 61-25 requirements ; Designed to assist the owner or officer of the legal entity in preparing and submitting a complete application for permit at least thirty (30) calendar days before the date planned for opening ; Intended to assist the owner and contractor in preparing for and scheduling a pre-operational inspection at least fourteen calendar days prior to an inspection to issue a permit.
dc.format	application/pdf
dc.format.medium	Document
dc.language	English
dc.publisher	South Carolina State Library
dc.relation.ispartof	South Carolina State Documents Depository
dc.rights	Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subject	Restaurants--South Carolina--Planning
dc.title	Quick guide for planning a retail food establishment 2019
dc.type	Text
sd.specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.