Guidelines for Food Processors

Author
South Carolina Department of Agriculture, Food Safety Division
Subject
Food industry and trade--South Carolina; Food processing plants--South Carolina
This paper explains the steps necessary to become a food processor. It includes business counseling and training, funding a startup business, product liability insurance, labeling requirements, UPC coding, product analysis/thermal process schedule and minimum cooking temperatures.
URI
http://hdl.handle.net/10827/30987
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Date
2013
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Date Accessioned2019-07-18T18:11:49Z
Date Available2019-07-18T18:11:49Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.