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dc.creatorSander, Traude
dc.creatorCaudle, Walter
dc.creatorSouth Carolina State Department of Education. Office of Health and Nutrition
dc.date.accessioned2019-05-08T15:39:13Z
dc.date.available2019-05-08T15:39:13Z
dc.date.issued2010
dc.identifier.urihttp://hdl.handle.net/10827/30403
dc.description.abstractThis third edition is designed to provide information to assist local program administrators of School Nutrition Programs.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectSouth Carolina School Food Service Program--Handbooks, manuals, etc.
dc.subjectSchool children--Food--South Carolina--Handbooks, manuals, etc.
dc.subjectSchool lunchrooms, cafeterias, etc.--Management--Handbooks, manuals, etc.
dc.titleSouth Carolina School Food Service Program reference manual
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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