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dc.creatorSouth Carolina State Department of Education. Office of Health and Nutrition
dc.date.accessioned2019-05-01T19:38:28Z
dc.date.available2019-05-01T19:38:28Z
dc.date.issued2011-11-21
dc.identifier.urihttp://hdl.handle.net/10827/30297
dc.description.abstractFarm-to-school connects schools and local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing agriculture, health and nutrition education opportunities, and supporting local and regional farmers. The program teaches students about the path from farm to fork, and instills healthy eating habits that can last a lifetime. At the same time, use of local produce in school meals and educational activities provides a new direct market for farmers in the area and mitigates environmental impacts of transporting food long distances.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectFarm produce--South Carolina
dc.subjectNational school lunch program
dc.subjectSchool children--Food--South Carolina--Handbooks, manuals, etc.
dc.subjectCommunity and school--South Carolina--Handbooks, manuals, etc.
dc.titleFarm-to-school implementation handbook
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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