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    Farm-to-school implementation handbook

    • File:DOE_Farm_to_School_Implementation_2010.pdf
      Description:PDF file
      MIME type:application/pdf
      File Size:1.266Mb
    Author
    South Carolina State Department of Education. Office of Health and Nutrition
    Subject
    Farm produce--South Carolina; National school lunch program; School children--Food--South Carolina--Handbooks, manuals, etc.; Community and school--South Carolina--Handbooks, manuals, etc.
    Farm-to-school connects schools and local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing agriculture, health and nutrition education opportunities, and supporting local and regional farmers. The program teaches students about the path from farm to fork, and instills healthy eating habits that can last a lifetime. At the same time, use of local produce in school meals and educational activities provides a new direct market for farmers in the area and mitigates environmental impacts of transporting food long distances.
    URI
    http://hdl.handle.net/10827/30297
    Collections
    • State Department of Education Documents
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    PDF file (1.266Mb)
    Date
    2011-11-21
    Metadata
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    Date Accessioned2019-05-01T19:38:28Z
    Date Available2019-05-01T19:38:28Z
    Item Formatapplication/pdf
    Media TypeDocument
    Item LanguageEnglish
    PublisherSouth Carolina State Library
    Digital CollectionSouth Carolina State Documents Depository
    RightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
    TypeText
    Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.
    

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