Curriculum for food service assistants

Subject
 Food service--Study and teaching--Handbooks, manuals, etc.; Food service employees--Training of; School lunchrooms, cafeterias, etc. 
Abstract
This is a guide for training food service assistants.
URI
http://hdl.handle.net/10827/30258
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Date
2001-01
Author
South Carolina Office of School Food Services and Nutrition
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CreatorSouth Carolina Office of School Food Services and Nutrition
Date Accessioned2019-04-29T15:24:36Z
Date Available2019-04-29T15:24:36Z
Date of Issue2001-01
Identifier (URI)http://hdl.handle.net/10827/30258
DescriptionThis is a guide for training food service assistants.
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
SubjectFood service--Study and teaching--Handbooks, manuals, etc.
SubjectFood service employees--Training of
SubjectSchool lunchrooms, cafeterias, etc.
TitleCurriculum for food service assistants
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.