Curriculum for food service assistants

Author
South Carolina Office of School Food Services and Nutrition
Subject
Food service--Study and teaching--Handbooks, manuals, etc.; Food service employees--Training of; School lunchrooms, cafeterias, etc.
This is a guide for training food service assistants.
URI
http://hdl.handle.net/10827/30258
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Date
2001-01
Metadata
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Date Accessioned2019-04-29T15:24:36Z
Date Available2019-04-29T15:24:36Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.