Curriculum for food service assistants student manual

dc.creator	South Carolina State Department of Education, Office of Food Services and Nutrition
dc.date.accessioned	2018-10-29T18:54:56Z
dc.date.available	2018-10-29T18:54:56Z
dc.date.issued	2001-01
dc.identifier.uri	http://hdl.handle.net/10827/28690
dc.description.abstract	This is a guide for training food service assistants.
dc.format	application/pdf
dc.format.medium	Document
dc.language	English
dc.publisher	South Carolina State Library
dc.relation.ispartof	South Carolina State Documents Depository
dc.rights	Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subject	Food service--Study and teaching--Handbooks, manuals, etc.
dc.subject	Food service employees--Training of
dc.subject	School lunchrooms, cafeterias, etc.
dc.title	Curriculum for food service assistants student manual
dc.type	Text
sd.specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.