Curriculum for food service assistants student manual

Authors
South Carolina State Department of Education, Office of Food Services and Nutrition
Keywords
Food service--Study and teaching--Handbooks, manuals, etc. , Food service employees--Training of , School lunchrooms, cafeterias, etc.
Abstract
This is a guide for training food service assistants.
Description
URI
http://hdl.handle.net/10827/28690
Collections
State Department of Education Documents
Thumbnail Image
Files
DOE_Curriculum_for_Food_Service_Assistants_v1_2003.pdf (1.9 MB)
Issue Date
2001-01
Contributor
Date Accessioned
2018-10-29T18:54:56Z
Date Available
2018-10-29T18:54:56Z
Item Format
application/pdf
Media Type
Document
Item Language
English
Publisher
South Carolina State Library
Digital Collection
South Carolina State Documents Depository
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Type
Text
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.