Composting is smart business

Author
South Carolina Department of Health and Environmental Control
Subject
Compost
This is a simple guide for starting a composting program at your facility. It shows how to get started, gives composting options for large and small businesses, explains on-site composting and in-vessel composting and how to collect and store organics efficiently.
URI
http://hdl.handle.net/10827/28429
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Date
2018-08
Metadata
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Date Accessioned2018-09-20T19:26:02Z
Date Available2018-09-20T19:26:02Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.