Composting is smart business
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South Carolina Department of Health and Environmental Control
This is a simple guide for starting a composting program at your facility. It shows how to get started, gives composting options for large and small businesses, explains on-site composting and in-vessel composting and how to collect and store organics efficiently.
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|Publisher||South Carolina State Library|
|Digital Collection||South Carolina State Documents Depository|
|Digitization Specifications||This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.|