Retail food establishments : employee health

dc.creator	South Carolina Department of Health and Environmental Control
dc.date.accessioned	2018-07-20T16:13:23Z
dc.date.available	2018-07-20T16:13:23Z
dc.date.issued	2018-05
dc.identifier.uri	http://hdl.handle.net/10827/28029
dc.description.abstract	All permitted retail food establishments must have an employee health (illness) policy. This sheet highlights the employee health policy, the responsibility of employees who handle and serve food and the responsibility of the person on charge.
dc.format	application/pdf
dc.format.medium	Document
dc.language	English
dc.publisher	South Carolina State Library
dc.relation.ispartof	South Carolina State Documents Depository
dc.rights	Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subject	Employee health promotion--Law and legislation--South Carolina
dc.subject	Food service--Sanitation--Law and legislation--South Carolina
dc.subject	Restaurants--Law and legislation--South Carolina
dc.title	Retail food establishments : employee health
dc.title.alternative	Regulation 61-25: retail food establishments
dc.type	Text
sd.specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.