O QUE FAZER QUANDO OCORREM SITUAÇÕES DE EMERGÊNCIA ENVOLVENDO A ÁGUA

Author
South Carolina Department of Health and Environmental Control
Subject
Water quality--Health aspects--South Carolina; Drinking water--Contamination--South Carolina; Restaurant management--South Carolina; Restaurants--Sanitation--Standards--South Carolina
This paper, printed in Spanish, tells what restaurants should do if a boil water advisory is issued.
URI
http://hdl.handle.net/10827/25936
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Date
2017-09
Metadata
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Date Accessioned2017-11-07T15:18:37Z
Date Available2017-11-07T15:18:37Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageSpanish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.