Establecimientos Minoristas de Alimentos Recuperación de Emergencia: Apagones Eléctricos

Author
South Carolina Department of Health and Environmental Control
Subject
Public health laws--South Carolina; Food industry and trade--South Carolina; Restaurants--Law and legislation--South Carolina; Food spoilage--Prevention; Food--Safety measures; Electric power failures
Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In the event of a power outage, an evaluation will need to be made to determine if foods have remained in the safe zone and whether or not cooking operations can safely continue.
URI
http://hdl.handle.net/10827/25922
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Date
2017-09
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Date Accessioned2017-11-03T13:24:39Z
Date Available2017-11-03T13:24:39Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageSpanish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.