dc.creator | South Carolina Department of Health and Environmental Control | |
dc.creator | American Heart Association | |
dc.date.accessioned | 2017-08-09T14:20:57Z | |
dc.date.available | 2017-08-09T14:20:57Z | |
dc.date.issued | 2017-06 | |
dc.identifier.uri | http://hdl.handle.net/10827/25134 | |
dc.description.abstract | This paper discusses sodium in your diet and answers the questions: what’s bad about sodium, how much sodium do I need, what are sources of sodium, what foods should I limit, what about eating out and how can I cook with less salt and more
flavor. | |
dc.format | application/pdf | |
dc.format.medium | Document | |
dc.language | English | |
dc.publisher | South Carolina State Library | |
dc.relation.ispartof | South Carolina State Documents Depository | |
dc.rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. | |
dc.subject | Salt-free diet | |
dc.subject | Salt--Physiological effect | |
dc.title | Why Should I Limit Sodium? | |
dc.type | Text | |
sd.specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC. | |