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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.creatorAmerican Heart Association
dc.date.accessioned2017-08-09T14:20:57Z
dc.date.available2017-08-09T14:20:57Z
dc.date.issued2017-06
dc.identifier.urihttp://hdl.handle.net/10827/25134
dc.description.abstractThis paper discusses sodium in your diet and answers the questions: what’s bad about sodium, how much sodium do I need, what are sources of sodium, what foods should I limit, what about eating out and how can I cook with less salt and more flavor.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectSalt-free diet
dc.subjectSalt--Physiological effect
dc.titleWhy Should I Limit Sodium?
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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