Why Should I Limit Sodium?

Subject
 Salt-free diet; Salt--Physiological effect 
Abstract
This paper discusses sodium in your diet and answers the questions: what’s bad about sodium, how much sodium do I need, what are sources of sodium, what foods should I limit, what about eating out and how can I cook with less salt and more flavor.
URI
http://hdl.handle.net/10827/25134
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Date
2017-06
Author
South Carolina Department of Health and Environmental Control; American Heart Association
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CreatorSouth Carolina Department of Health and Environmental Control
CreatorAmerican Heart Association
Date Accessioned2017-08-09T14:20:57Z
Date Available2017-08-09T14:20:57Z
Date of Issue2017-06
Identifier (URI)http://hdl.handle.net/10827/25134
DescriptionThis paper discusses sodium in your diet and answers the questions: what’s bad about sodium, how much sodium do I need, what are sources of sodium, what foods should I limit, what about eating out and how can I cook with less salt and more flavor.
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
SubjectSalt-free diet
SubjectSalt--Physiological effect
TitleWhy Should I Limit Sodium?
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.