Why Should I Limit Sodium?

Author
South Carolina Department of Health and Environmental Control
American Heart Association
Subject
Salt-free diet; Salt--Physiological effect
This paper discusses sodium in your diet and answers the questions: what’s bad about sodium, how much sodium do I need, what are sources of sodium, what foods should I limit, what about eating out and how can I cook with less salt and more flavor.
URI
http://hdl.handle.net/10827/25134
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Date
2017-06
Metadata
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Date Accessioned2017-08-09T14:20:57Z
Date Available2017-08-09T14:20:57Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.