Retail Food Establishments : Certified Food Protection Manager

South Carolina Department of Health and Environmental Control

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File:DHEC_Retail_Food_Establishments_2017-05.pdf

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MIME type:application/pdf

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Author

South Carolina Department of Health and Environmental Control

Subject

Restaurants--Law and legislation--South Carolina; Restaurateurs--Certification--South Carolina; Food service--Sanitation--Study and teaching--Directories; Food handling--Study and teaching--Directories

This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program

URI

http://hdl.handle.net/10827/24874

Collections

Public Health Documents

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PDF file (185.4Kb)

Date

2017-05

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Date Accessioned	2017-07-11T18:06:45Z
Date Available	2017-07-11T18:06:45Z
Item Format	application/pdf
Media Type	Document
Item Language	English
Publisher	South Carolina State Library
Digital Collection	South Carolina State Documents Depository
Rights	Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Type	Text
Digitization Specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.