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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2017-06-21T19:51:00Z
dc.date.available2017-06-21T19:51:00Z
dc.date.issued2017-03
dc.identifier.urihttp://hdl.handle.net/10827/24685
dc.description.abstractThere are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not involve the preparation of Time/Temperature Control for Safety food. This sheet printed in Spanish gives a listing of those exemptions.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageSpanish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectSpanish language materials
dc.subjectPublic health laws--South Carolina
dc.subjectFood industry and trade--Licenses--South Carolina
dc.titleExenciones de permiso Norma 61-25: Establecimientos de venta de alimentos
dc.title.alternativePermit Exemptions : Regulation 61-25 : Retail Food Establishments
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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