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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2017-04-28T18:24:33Z
dc.date.available2017-04-28T18:24:33Z
dc.date.issued2017-03
dc.identifier.urihttp://hdl.handle.net/10827/24312
dc.description.abstractThere are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not involve the preparation of Time/Temperature Control for Safety food. This sheet gives a listing of those exemptions.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectPublic health laws--South Carolina
dc.subjectFood industry and trade--Licenses--South Carolina
dc.titlePermit Exemptions : Regulation 61-25 : Retail Food Establishments
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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