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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2016-09-19T14:08:06Z
dc.date.available2016-09-19T14:08:06Z
dc.date.issued2016-08
dc.identifier.urihttp://hdl.handle.net/10827/22296
dc.description.abstractThese are cards giving recipes for fruit and vegetable dishes. Recipes include: confetti bean salsa, Mediterranean quinoa salad, minty watermelon cucumber salad, quick refrigerator pickles, broccoli salad, apple, cranberry and almond coleslaw, farmers’ market pasta salad, roasted beet and butter bean hummus, spinach and strawberry pecan salad, okra, avocado and tomato salad, plum-berry mint smoothie and crispy baked vegetables.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectCooking (Vegetables)--Recipes
dc.subjectCooking (Fruit)--Recipes
dc.titleFarmers’ Market Nutrition Program Recipe Cards
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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