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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2016-07-19T15:34:25Z
dc.date.available2016-07-19T15:34:25Z
dc.date.issued2016-06
dc.identifier.urihttp://hdl.handle.net/10827/21293
dc.description.abstractMost people have come in contact with sources of carbon monoxide (CO). As a result, potential exposure to CO at harmful levels can pose a serious health risk. The objective of this report was to examine if knowledge of CO sources varied in South Carolina by region of the state. Many unintentional CO poisonings in the home are the result of lack of knowledge about potential sources of CO. Per the current study, the odds of incorrectly responding to household gas appliances being a source of CO were significantly different in adjusted analyses for region, marital status, ethnicity and age.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectSouth Carolina Environmental Public Health Tracking Program
dc.subjectCarbon monoxide--Toxicology
dc.titleSouth Carolina Environmental Public Health Tracking Program : Putting Tracking to Work for You
dc.title.alternativeCarbon Monoxide Awareness
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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