Las temperaturas adecuadas de conservación

Author
South Carolina Department of Health and Environmental Control
Subject
Food handling; Food--Safety measures
Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. Hot foods must be maintained at or above 130°F. Cold foods must be maintained at or below 45°F. It also contains a holding temperature log template for use in restaurants.
URI
http://hdl.handle.net/10827/21287
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Date
2016-07
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Date Accessioned2016-07-19T13:57:32Z
Date Available2016-07-19T13:57:32Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageSpanish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.