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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2016-07-19T12:31:48Z
dc.date.available2016-07-19T12:31:48Z
dc.date.issued2016-06
dc.identifier.urihttp://hdl.handle.net/10827/21281
dc.description.abstractThis fact sheet, printed in Spanish, cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageSpanish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectRestaurants--Law and legislation--South Carolina
dc.subjectRestaurateurs--Certification--South Carolina
dc.subjectFood service--Sanitation--Study and teaching--Directories
dc.subjectFood handling--Study and teaching--Directories
dc.subjectSpanish language materials
dc.titleEstablecimientos de Venta de Alimentos al Menudeo: Liste al Gerente de Protección de Alimentos Certificado
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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