Establecimientos de Venta de Alimentos al Menudeo: Liste al Gerente de Protección de Alimentos Certificado

South Carolina Department of Health and Environmental Control

File:DHEC_Establecimientos_de_Venta_de_Alimentos_al_Menudeo_2016-06.pdf

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South Carolina Department of Health and Environmental Control

Subject

Restaurants--Law and legislation--South Carolina; Restaurateurs--Certification--South Carolina; Food service--Sanitation--Study and teaching--Directories; Food handling--Study and teaching--Directories; Spanish language materials

This fact sheet, printed in Spanish, cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.

URI

http://hdl.handle.net/10827/21281

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Public Health Documents

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Date

2016-06

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Date Accessioned	2016-07-19T12:31:48Z
Date Available	2016-07-19T12:31:48Z
Item Format	application/pdf
Media Type	Document
Item Language	Spanish
Publisher	South Carolina State Library
Digital Collection	South Carolina State Documents Depository
Rights	Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Type	Text
Digitization Specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.