| dc.creator | South Carolina Department of Health and Environmental Control, Bureau of Community Health and Chronic Disease Prevention | |
| dc.date.accessioned | 2016-06-28T12:57:26Z | |
| dc.date.available | 2016-06-28T12:57:26Z | |
| dc.date.issued | 2016-06 | |
| dc.identifier.uri | http://hdl.handle.net/10827/21218 | |
| dc.description.abstract | The Bureau of Community Health and Chronic Disease Prevention developed the following list of programs that are
available to support health improvement. The programs fall under the headings: aging, cancer, cultural competency, diabetes, hypertension, healthy food and tobacco use. | |
| dc.format | application/pdf | |
| dc.format.medium | Document | |
| dc.language | English | |
| dc.publisher | South Carolina State Library | |
| dc.relation.ispartof | South Carolina State Documents Depository | |
| dc.rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. | |
| dc.subject | Patients--South Carolina | |
| dc.subject | Medical care--South Carolina | |
| dc.title | Improving patient outcomes | |
| dc.type | Text | |
| sd.specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC. | |
