dc.creator | South Carolina Department of Health and Environmental Control | |
dc.date.accessioned | 2016-06-27T14:00:07Z | |
dc.date.available | 2016-06-27T14:00:07Z | |
dc.date.issued | 2016-04 | |
dc.identifier.uri | http://hdl.handle.net/10827/21202 | |
dc.description.abstract | The Dairy Group includes milk, yogurt, cheese, and fortified soymilk. They provide calcium, vitamin D, potassium, protein, and other nutrients needed for good health throughout life. Choices should be lowfat or fat-free—to cut calories and saturated fat. How much is needed? Older children, teens, and adults need 3 cups* a day, while children 4 to 8 years old need 2½ cups, and children 2 to 3 years old need 2 cups. | |
dc.format | application/pdf | |
dc.format.medium | Document | |
dc.language | English | |
dc.publisher | South Carolina State Library | |
dc.relation.ispartof | South Carolina State Documents Depository | |
dc.rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. | |
dc.subject | Dairy products | |
dc.subject | Nutrition | |
dc.title | got your dairy today? : 10 tips to help you eat and drink more fat-free or low-fat dairy foods | |
dc.title.alternative | ¿ha consumido lácteos hoy? | |
dc.type | Text | |
sd.specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC. | |